2 crostini (toasted bread) with chicken liver cream and a selection of 'Scarpaccia' cold cuts: Tuscan ham, salami, finocchiona, soprassata and 2 varieties of pecorino cheese.

4 bruschettas with tomato concassè, garlic, basil and EVO oil

Typical Florentine street food, coccoli are small morsels of fried leavened dough.
They are accompanied by stracchino cheese and prosciutto crudo.

4 croutons assorted according to seasonality: tomato, chicken livers, black cabbage and beans, butter and anchovy, lard and honey or simply with garlic and EVO oil.

4 toasted Tuscan bread croutons with chicken livers pâté

The specialty cutting board that brings the opening date of the restaurant! Cured meats, croutons, grilled goat's cheese with marinated herring, onion frittata, a taste of ribollita or pappa al pomodoro and whatever the chef suggests depending on the season. All accompanied by a warm schiacciata made by our pizzeria department!

Beef and potato meatballs, fried and tossed in tomato sauce, Nonna Tina's old recipe.

Selection of cheeses served with honey and jam.

Sauteed mussels with garlic, EVO oil, parsley and white wine