Potato gnocchi, cherry tomatoes and burrata cheese

Baked Lasagne with Bolognese sauce

Pasta with tomato sauce, eggplant and ricotta cheese

Typical Tuscan egg pasta with wild boar sauce

Ravioloni filled with ricotta cheese, Sardinian pecorino cheese and pears, served with pear and pecorino sauce.
To garnish, a balsamic vinegar glaze and toasted almonds.

Spaghetti with clams

Spaghetti with shellfish sauce

Tagliatelle with Chianina meat sauce