48-hour rising process, Italian tomato, mozzarella fiordilatte from Campania, artichokes, cooked ham, olives and mushrooms.

48-hour rising process, Italian tomato, mozzarella fiordilatte from Campania, gorgonzola, edamer, grana cheese

48-hour rising process, Italian tomato, mozzarella fiordilatte from Campania, anchovies and capers

48-hour rising process, with buffalo mozzarella from Campania PDO and date tomatoes

48-hour rising process, Italian tomato, cooked ham and mozzarella fiordilatte from Campania.

48-hour rising process, spicy salami, Italian tomato and mozzarella fiordilatte from Campania

The house speciality. A pizza sandwich stuffed with mozzarella, raw tomato, Tuscan ham, rocket and grana cheese.

48-hour rising process, Italian tomato, mozzarella fiordilatte from Campania, ham and mushrooms

The simplest and most loved. 48-hour rising process, Italian tomato and mozzarella fiordilatte from Campania.

48-hour rising process, Italian tomato, mozzarella fiordilatte from Campania, tuna and onion.